61. Dietary Fiber :
پدیدآورنده : Marvin E Clemens
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition.,Food -- Fiber content.,High-fiber diet.
رده :
RM237
.
6
M378
2015
62. Dietary fibre :
پدیدآورنده : editors, J.W. van der Kamp [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dietary Fiber.,Fiber in human nutrition -- Congresses.,Fibres dans l'alimentation humaine.
63. Dietary supplements and functional foods
پدیدآورنده : Geoffrey P. Webb
کتابخانه: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
موضوع : Dietary supplements.,Functional foods.,Functional Food.
رده :
RM258
.
5
.
W43
2011
64. Discovering nutrition /
پدیدآورنده : Timothy Carr
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition
رده :
QP141
.
C28
2003
65. Dry beans and pulses production, processing, and nutrition /
پدیدآورنده : editors, Muhammad Siddiq, Mark A. Uebersax.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dried beans.,Dried food industry.
رده :
TP444
.
B38
D79
2013eb
66. Eat this, not that :
پدیدآورنده : by David Zinczenko with Matt Goulding.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Convenience foods.,Functional foods.,Nutrition.,Feeding Behavior.,Nutritional Physiological Phenomena.,Convenience foods.,Functional foods.,Nutrition.,Nutrition.,Nutrition.
رده :
RA784
.
Z563
2008
67. Eggs as functional foods and nutraceuticals for human health
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Eggs as food. ;
68. Eggs as functional foods and nutraceuticals for human health /
پدیدآورنده : edited by Jianping Wu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Eggs.,Eggs.,HEALTH & FITNESS-- Healthy Living.,HEALTH & FITNESS-- Holism.,HEALTH & FITNESS-- Reference.,MEDICAL-- Preventive Medicine.
رده :
TX556
.
E4
E34
2019
69. Emerging natural hydrocolloids :
پدیدآورنده : edited by Seyed Mohammad Ali Razavi, Food Hydrocolloids Research Center, Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition.,Hydrocolloids-- Abrasion resistance.,Hydrocolloids-- Industrial applications.,Food-- Composition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP456
.
H93
E44
2019
70. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
پدیدآورنده : edited by Nissim Garti and D. Julian McClements
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Functional foods,Microencapsulation-- Technological innovations,Nutrition-- Technological innovations
رده :
QP144
.
F85
E53
2012
71. Encyclopedia of human nutrition
پدیدآورنده : editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dietetics -- Encyclopedias.,Nutrition -- Encyclopedias.,Nutrition Physiology.
رده :
QP141
.
E358
2005
72. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
73. Evidence-based research in pediatric nutrition /
پدیدآورنده : volume editors, Hania Szajewska, Warsaw, Raanan Shamir, Petach-Tikva
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Artificial feeding of children,Children-- Nutrition,Infants-- Nutrition,Child Nutritional Physiological Phenomena,Diet Therapy,Evidence-Based Medicine,Food
رده :
RJ53
.
P37
E95
2013
74. Extreme and rare sports :
پدیدآورنده : edited by Sourya Datta, Debasis Bagchi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Extreme sports.,Nutrition.,Sports medicine.,Athletic Performance.,Risk-Taking.,Sports Nutritional Physiological Phenomena.,Sports.,Extreme sports.,HEALTH & FITNESS / General,HEALTH & FITNESS / Nutrition,Nutrition.,Sports medicine.
رده :
RA784
75. Fate of Engineered Nanomaterials in Wastewater Biosolids, Land Application, and Incineration :
پدیدآورنده : Paul Westerhoff
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nanostructured materials -- Environmental aspects.,SCIENCE / Applied Sciences,Sewage -- Purification -- Sequencing batch reactor process.
76. Fermentation :
پدیدآورنده : edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
77. Fermented foods and beverages of the world /
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
رده :
TP371
.
44
.
F468
2010
78. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
رده :
TP371
.
44
.
F468
2010
79. Food Antioxidants
پدیدآورنده : edited by B.J.F. Hudson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General)
رده :
TX553
.
A73
E358
1990
80. Food allergy :
پدیدآورنده : Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy.,Food allergy.
رده :
RC596
